Dragonfly Cakes – Tacoma, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (253) 627-4773 to check today's hours. Know the hours? Send them to us.

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314 E 26th St Ste A, Tacoma, WA 98421

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Address314 E 26th St Ste A, Tacoma, WA 98421

Phone(253) 627-4773

StyleCake shop

CountyPierce County

Time zonePacific Time

From city center1.2 mi northeast

About Dragonfly Cakes

You will find Dragonfly Cakes at 314 E 26th St Ste A in Tacoma, roughly 1.2 mi from downtown Tacoma, heading northeast.

Tacoma has 50 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,564 residents. Nearest alternative: Celebrity Cake Studio at 314 E 26th St, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Tacoma open in the early morning, but phoning (253) 627-4773 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.